Why Desi Cow Ghee in Punjab Is Considered the Purest Form of Ghee

If you have ever eaten hot parathas or dal made in Desi Cow Ghee, you know how delicious it tastes ! But do you know why Desi Cow Ghee in Punjab is called the purest and healthiest form of ghee? Let’s understand it in simple words. 🌾 What Is Desi Cow Ghee? Desi Cow Ghee is a type of clarified butter made from the milk of Indian breed cows like Sahiwal, Gir, Tharparkar, and Rathi. These cows are often called “Desi cows” because they are native to India. Their milk is known as A2 milk , which is healthier than normal milk (A1 milk). Ghee made from this milk is called A2 Desi Cow Ghee . 🐄 Why Is Desi Cow Ghee in Punjab So Special? Punjab is known for its fertile land, green farms, and traditional dairy farming. Families in villages raise cows naturally — they feed them grass, grains, and water from clean sources. This helps cows stay healthy and produce high-quality milk . Here’s why Desi Cow Ghee from Punjab stands out: Made from A2 Milk – A2 milk has a special protein...